Simple Chorizo Soft Tacos. Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make.
They are beyond delicious & are literally ready in minutes. Tacos are a big thing in my home, and not the run-of-the-mill hard shelled tacos you usually see. I'm all about that bass the corn tortillas! You can have Simple Chorizo Soft Tacos using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simple Chorizo Soft Tacos
- You need 1 of Chorizo (fresh ground or links with the casing removed) As much as desired..
- It’s 1 of Red Onion, sliced (as much as desired).
- You need 1 of Can Of Roasted Green Chili's (use as much as desired).
- It’s 1 of Soft Corn Tortillas.
If you haven't had tacos made with corn tortillas, you're really missing out. Chorizo Tacos Recipe Plus, few ingredients are needed since the chorizo is already seasoned with a lot of spices. Here in the USA, "Taco Tuesday" has become a popular trend in the last years, but you know what, I'm sure that was invented by some of the companies that sell taco shells to get a regular demand for their product. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde.
Simple Chorizo Soft Tacos step by step
- Cook chorizo on medium heat..
- While your cooking chorizo, saute your sliced onion until translucent and a little bite to it..
- When chorizo is done add your green chili's. Cook for a couple more minutes..
- Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan..
- Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :).
- Enjoy!.
They are salty, greasy and spicy, and that is a good thing, a very good thing. In Mexico, food that is quick, tasty and served in bite-size portions is known as antojitos which means "little cravings" and you will crave them after trying them. In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the chorizo and garlic, breaking up the chorizo with a wooden. Combine chorizo, onions, garlic and jalapeno in skillet and sautee over medium heat, breaking up chorizo.
