Breakfast burrito. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. Of course, that doesn't mean breakfast burritos can't be healthy. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.
We love to keep the filling classic with melty cheese, hot sauce. A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. This cheesy spicy bacon, potatoes and eggs. You can have Breakfast burrito using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Breakfast burrito
- Prepare 1 of tortilla.
- It’s 2 of eggs.
- It’s 50 grams of chorizo or bacon (sliced).
- Prepare of paprika.
- You need 50 grams of nice cheese.
- Prepare 1 of mushrooms.
- Prepare 1 of spinach.
- Prepare 1 of Cherry tomatoes.
- You need 1 of fresh parsley.
- Prepare 1 of fresh coriander.
- It’s 1 of spring onions.
- You need of salt.
A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado. For convenience you can make the butternut squash and pico de gallo ahead of. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings.
Breakfast burrito instructions
- Heat a largeish pan till hot. Add oil or butter, if you like, but the bacon or chorizo should render enough that nothing will stick..
- Chuck in the bacon (and mushrooms, if you want them) and cook till most of the way to your liking. Add the two eggs, paprika, salt and pepper and cook, stirring constantly to scramble the eggs. About a minute in, throw in all the healthy bits and keep stirring till done. Remove from the heat..
- Grate some cheese onto the tortilla, then fill it with the mixture. Fold over the right side, then the bottom, then the left. Pick it up. Put it in your mouth. Happy days..
Juicy and flavorful on the inside and crispy on the outside, these. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. A burrito is a delicious, portable answer to breakfast.
