Bean Surprise Burrito. Next time I will add some lime and salt to the rice and will use less water in the bean mixture. Also, I will combine the rice and the bean mixture to make portioning out each ingredient easier. I used a high-quality medium salsa for some more flavor and substituted a can of black beans for one of the cans of pinto beans.
From breakfast to late night, Taco Bell serves made-to-order and customizable burritos so you can satisfy your burrito craving at throughout the day. Come inside or visit our drive-thru at the location near you. These Rice & Bean burritos taste AMAZING, but are so easy to make! You can cook Bean Surprise Burrito using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bean Surprise Burrito
- You need 1 cup of left over bean soup ( thick).
- You need 2 each of tortilla.
- It’s of shredded cheese.
- You need of salt.
- It’s 1 slice of cornbread.
They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too. But guuuuuuuys, these Rice & Bean Burritos are SO. freakin. good. Bring rice and water to a boil in a saucepan over high heat.
Bean Surprise Burrito step by step
- Heat bean soup any way.
- Heat up tortillas on stove or microwave.
- Crumble 1/2 slice of cornbread over each tortilla.
- Put 1/2 cup of bean soup over each tortilla.
- Salt to taste.
- Put shredded cheese on it to taste.
- Microwave until cheese is melted.
- Enjoy!.
Add beans to the food processor with a little water. Transfer beans to the skillet and heat through. Remove bacon, cool to handle then chop. The amount of flavor stuffed into one moderately sized breakfast burrito will surprise even the most ardent of Taco Bell enthusiasts. The base of this burrito is the egg and the potato.
