Chicken and Rice Burrito. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. You can have Chicken and Rice Burrito using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken and Rice Burrito
- You need 3 of Pieces of Chicken.
- It’s 1 packages of of Uncle Bens Spanish Style Ready Rice.
- You need 1 of Avocado.
- It’s 10 oz of Can of Enchilada Sauce.
- You need 1 dash of black pepper.
- Prepare 1 dash of sea salt.
- It’s 1 dash of Cajun seasoning.
- Prepare 1 tbsp of olive oil, extra virgin (For Greasing Pan).
- Prepare 8 of tortilla wraps..
- Prepare 2 tbsp of Hot sauce (optional).
Combine chicken, black beans, rice, and salsa with some sautéed onions and garlic, and, after ten minutes under pressure Consider making a batch of these burrito bowls and dividing it into four or five containers for a week's worth of easy lunches. To heat, add about a half. Lightly coat burritos with cooking spray. So you know it has to be good.
Chicken and Rice Burrito instructions
- Cook chicken..
- Add seasoning while chicken is cooking..
- Cut and slice avocado. Then chop and mash together..
- Chop chicken, and finish cooking..
- Add salt pepper and Cajun seasoning to avocado..
- Add enchilada sauce and Uncle Ben's Spanish Style Ready Rice..
- Smear avocado onto tortilla wraps..
- Place desired amount of rice and chicken onto avocado and wrap up..
- Serve. Add hot sauce as desired..
The chicken comes out perfectly tender but the rice is the true hero – soaked with all the burito bowl flavors from the IP magic. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't Slice the chicken into strips. Meanwhile, cook the rice according to packet instructions. Divide the tortillas between four plates and top with the rice.
