Chicken burrito enchiladas. I am so excited to be partnering with Sabra Hummus today and to share one of Kevin's new favorite quick and easy dinners. 🙂 He requests this one just about every week! I think rice and chicken enchiladas are his two favorite foods ever. Delicious and simple Green Chili Chicken Burritos are a great weeknight dinner made with diced chicken, cream cheese, and canned green chili enchilada sauce.
They are easy to throw together on a weeknight when you utilize shredded chicken from either a store bought rotisserie chicken or one you roasted yourself. Give these a try tonight, you will not be disappointed. Divide the chicken mixture among the tortillas. You can cook Chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken burrito enchiladas
- Prepare of Mexican.
- You need 1 lb of boneless skinless chicken breast cut into one inch pieces.
- Prepare 2 cup of instant rice.
- You need 1 can of red kidney beans.
- You need 1 lb of frozen or canned corn.
- It’s 1 can of enchilada sauce.
- You need 12 oz of mexican style bagged cheese.
- You need 1/2 cup of ranch dressing.
- It’s 1 packages of flour tortillas.
Pour the remaining picante sauce mixture over the filled tortillas. Top with the tomato and onion. Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings. Cheesy Smothered Chicken Burritos are one of my favorite meals.
Chicken burrito enchiladas instructions
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat.
- Cook instant rice. Set aside..
- On stovetop heat corn until hot. Drain..
- Heat red kidney beans until hot. Drain..
- Add red kidney beans and corn to rice. Set aside..
- Mix canned enchilada sauce with ranch dressing. Set aside..
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish..
- Heat oven to 400°F.
- Pour enchilada/ranch sauce evenly over tortillas..
- Add Mexican style cheese evenly over tortillas..
- Bake for 15 minutes and you're ready to eat!!!.
The family loves them, and they are simple to assemble. Roll up into burritos, and place seam side down in baking dish. Enchilada Style Burritos is an easy to make and delicious meal where piping hot tortillas are stuffed with cheese, sauce, beans and rice, and served with delectable sides. Be sure to try this out if you love Mexican food. swiss chicken enchiladas creamy shrimp enchiladas homemade flour tortillas crock pot chicken alfredo lasagna ritz chicken casserole cordon bleu chicken enchiladas fast and easy teriyaki chicken old-fashioned chicken and dumplings crock pot chicken and gravy momma's spanish rice crock pot chicken and rice burrito bowl Chicken and Refried Bean Enchiladas. There are a few steps involved in this recipe, but the benefit of cooking the chicken sous vide before building the enchiladas is that you end up with super tender and moist chicken.
