Never Know It's Good For You Chocolate Cake. Hello friends in this video we are going to make moist chocolate cake without oven. I hope you will like it. Let me know and comment down below.
This is the BEST Chocolate Cake Recipe! Fudgy, chocolatey, moist, and made from scratch! Be sure to check out the VIDEO at the bottom of the recipe! You can cook Never Know It's Good For You Chocolate Cake using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Never Know It's Good For You Chocolate Cake
- You need 1 1/3 cup of All purpose Flour ( or use half white, half wholewheat flour).
- Prepare 1 1/2 cup of Soft brown sugar.
- It’s 1 1/2 tsp of Baking powder.
- Prepare 2 tsp of Baking Soda.
- It’s 1 tsp of Cinnamon.
- Prepare 1 tsp of Ground nutmeg.
- Prepare 1 tsp of Salt.
- It’s 1 cup of Unsweetened cocoa powder.
- It’s 1 1/3 cup of Apple sauce, preferably unsweetened and smooth.
- It’s 2 of Eggs, lightly beaten.
- You need 2 tsp of Vanilla extract.
- Prepare 2 cup of Grated zucchini.
- It’s 3 tbsp of sunflower or olive oil.
I like to frost this cake with a silky chocolate buttercream, but include other frosting options for you in the recipe! Distinguished by its incredibly light and moist chocolate chiffon. I've been making this chocolate cake for years and I'm telling you it's a favorite every single time. You'll get asked for the recipe over and over People never believe that it starts with a cake mix.
Never Know It's Good For You Chocolate Cake step by step
- Preheat oven to 350°F or 170c fan oven..
- Spray a 9 inch Bundt tin with non-stick cake release spray.
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine..
- Add applesauce, eggs and vanilla..
- Lastly stir in grated zucchini..
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached..
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste..
- Enjoy.
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight..
- .
I always keep the ingredients on hand if I need to whip up a cake for someone. This chocolate cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix The Best Chocolate Frosting for Chocolate Cake. The frosting on top is also to die for! I tried this cake and I have to say something went wrong I don't know the cake dough was so liquid i.
