Brisket Soft Tacos. Brisket Tacos are my favorite for any day of the week! Smoky brisket loaded up with my favorite Tex-Mex toppings is over the top amazing! Kick Taco Tuesday up a notch with leftover brisket!
Beef Brisket Soft Tacos — it's the essential Mexican group feed and is super easy to make! I believe these are true Tex Mex. The heart and soul of Texas. You can have Brisket Soft Tacos using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brisket Soft Tacos
- It’s 8 of flour tortillas.
- Prepare 1 lb of cooked brisket or roast beef.
- It’s 1/2 cup of sour cream.
- You need 1 cup of salsa.
- You need 1 cup of shredded cheese.
I'm talking tender, juicy brisket that has been cooked in spices and chiles and is perfect for tacos. Tacos de Brisket with Tomatillo Salsa. The addition of tomatillo salsa and chipotle turns a Jewish Season the brisket with salt and pepper, then add to the pan, and cook, turning as needed, until. Brisket tacos, if you've never had them in Dallas, are soft tortillas stuffed with succulent strands of brisket, pulled from a roast that has been braised overnight.
Brisket Soft Tacos step by step
- shred brisket up.
- take one tortilla, spread one tablespoon sour cream.
- add 1/4 cup of meat.
- add 1 tablespoon salsa.
- add 2 tablespoons cheese.
- fold tortilla over ingredients.
- serve and enjoy.
When the brisket is soft and jiggly (see video for visual cues) remove the foil and bake an additional Who's has leftovers :p I make brisket soft tacos, stuffed brisket gorditas, and brisket enchiladas. Beef brisket rubbed with spices then slowly braised in a homemade barbecue sauce until tender. Make this easy recipe in a slow cooker or Dutch oven. Smoked Brisket Tacos with Pico de Gallo. Recipe adapted from Garcia's Mexican Food, San Antonio, TX.
