Chili Colorado Smothered Burritos (Red Sauce Version). Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. And it was smothered in sauce and cheesy goodness.
I just made Chili Colorado last week. Wish I had seen your recipe first lol! Reads more like thick enchiladas than smothered burritos. You can have Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)
- It’s of (2) Lbs steak meat, cubed.
- It’s of (3) Tbsp oil.
- It’s of (1) Can diced green chillies.
- It’s of (1) Anaheim pepper, diced.
- You need of (1) Can black beans.
- You need of (2) Garlic cloves, chopped.
- Prepare of (1 1/2) Tsp onion powder.
- Prepare of (3) Tbsp Adobo sauce.
- You need of (1) Tsp cummin.
- It’s of (1) Tsp salt.
- It’s of (4) Burrito sized tortillas.
- Prepare of (2) Cup grated cheese.
- You need of (2) 10 oz Cans enchilada sauce.
- Prepare of (1/3) Cup water.
Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe.
Chili Colorado Smothered Burritos (Red Sauce Version) instructions
- In a large skillet heat oil. Fry cubed steak until brown and cooked..
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
- Lower heat, cover and simmer 45 minutes..
- Lightly oil large baking dish..
- Remove 1 cup of the sauce and set aside..
- Warm the tortillas, set aside..
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
- Remove from oven and let rest 10 minutes..
- Serve hot with sour cream or your favorite garnishment and Enjoy!.
But obviously, these burritos also get their name from the fact that the beef filling is colored red, thanks to red enchilada sauce. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. This is THE BEST Colorado green chili recipe! We use Hatch green chiles and ground pork.
