best ever breakfast burrito's. Shake things up with these speedy, savory wraps.. but finding new meals for breakfast is . So let's get cooking and make the Best Breakfast Burrito Ever! Perfect for a Saturday morning breakfast, whip up a double batch and you can reheat the filling for a quick, weekday breakfast!
They are quick and easy to make on a busy night. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. You can cook best ever breakfast burrito's using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of best ever breakfast burrito's
- Prepare 1 of tortilla.
- It’s 1/2 cup of hash browns.
- Prepare 1/2 cup of beaten eggs.
- Prepare 2 tbsp of small diced onions.
- It’s 2 tbsp of small diced green bell peppers.
- You need 1 tbsp of chopped bacon.
- You need 1 tbsp of small diced ham.
- It’s 1 tbsp of small diced breakfast sausage.
- You need 1/4 cup of butter.
I have created the very best breakfast burritos and they are the ultimate weekend breakfast. These are the best breakfast burritos that I have ever had, and I love breakfast burritos. I added all of my favorite breakfast foods: crumbled chorizo with sautéed onions, hash browns, black beans, scrambled eggs, and cheese. Enter the best vegan breakfast burritos ever: freezer friendly, packed full of huge flavor, and even gluten free if you use gluten free tortillas.
best ever breakfast burrito's step by step
- preheat large pan or skillet to high/med heat.
- melt butter and cook onions, peppers, bacon, ham, sausage and hash browns till hash browns are light brown.
- add beaten eggs. keep eggs moving, so eggs don't leave a crust. cook till eggs are done..
- put the tortilla in microwave for 30 seconds or till hot and soft and easy to fold.
- add hash brown and egg mixture to tortilla and fold.
- top it with cheese, salsa or green chili.
- enjoy.
A good breakfast burrito is packed full of flavor and easily freezable, and this vegan breakfast burrito does not disappoint. Drain on a paper towel-lined plate and pour off half the fat. Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
