Cheesy, steak and veggie burritos. Toppings: With veggie burritos, the line can start to really blur between toppings and mains, but that's not necessarily a bad thing; they just can't hijack your flavor. While the steak is cooking chop the veggies and arrange along with the cilantro lime rice in a big bowl or platter. After the steak is cooked and cut layer the burrito bowls in small individual bowls.
Top with cheese, tomato and sour cream. These vegetarian burrito bowls are the perfect 'clean' meal to curb your craving for Mexican food. As you can see, we haven't given up cheese – but we're sticking to plain old cheddar (the ingredient list just consists of 'mature white cheddar cheese') rather than..burritos are filled with steak, mushrooms, scrambled eggs and homemade steak sauce for the most epic breakfast burritos ever! You can have Cheesy, steak and veggie burritos using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy, steak and veggie burritos
- You need of Burritos.
- You need 10 of tortillas.
- Prepare 7 medium of steaks (sliced).
- Prepare 1 large of bottle of cooking oil.
- Prepare 2 packages of mixed vegs. (colliflour,broccolli&carrots) use frozen of fresh.
- You need of cheese sauce.
- Prepare 1 can of ro-tel.
- It’s 1/2 packages of velveeta cheese.
Add the steak in with the eggs and top all with two slices of pepper jack cheese. I really like the subtle heat this cheese gives to the. While steaks are cooking, whisk the eggs with a couple pinches salt and pepper. Quickly scramble the eggs until slightly firm.
Cheesy, steak and veggie burritos instructions
- Slice steak into thin strips..
- In large skillet cook steak for a minute on med- then add mixed vegs with steak.
- put a large amount of cooking oil into a med-large pot and turn on medium-low..
- meanwhile let steak and vegs cook until vegs are soft..
- then put a good amount into a tortillas and roll up and pin with a toothpick, and drop into hot oil for 1-2 mins or until lightly browned. Repeat until ingredients are gone..
- mix cheese and rotel together and microwave until all cheese is melted. pour on top of burritos..
- I use onion powder, garlic salt, salt and pepper, and lawrys seasoned salt to season my steak! but don't have too..
- you may also use a deep fryer..
Thinly slice the rested steaks, removing any large pieces of fat. On a flat tortilla, sprinkle layer of gruyere, then add on some sliced. Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go. Make extras to freeze so they'll Breakfast burritos are the perfect all-in-one meal that's portable for people on the go. They are full of hearty breakfast sausage.
