How to Cook Tasty Eggnog French Toast

Eggnog French Toast. I saw Eggnog French Toast on a restaurant menu and thought I can make this at home.logged onto All Recipes and found this fabulous recipe and made it for dinner one evening last week!! It's a great way to use up leftover eggnog in a festive holiday breakfast. Baked eggnog French toast with a sweet cinnamon and nutmeg streusel topping.

Eggnog French Toast We especially like to prepare this hearty breakfast when we go camping. Make eggnog french toast on Christmas morning with this Food.com recipe. This Eggnog French Toast makes for the perfect holiday breakfast, Thanksgiving or Christmas. You can cook Eggnog French Toast using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggnog French Toast

  1. It’s 2 of egg whites.
  2. It’s 1 dash of cinnamon.
  3. Prepare 2 tbsp of Soy Eggnog.
  4. It’s 2 slice of wheat bread.

Not only does it taste truly delicious but, just like other french toast recipes, it is unbelievably easy to make. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Eggnog French Toast Bake is an easy, make-ahead breakfast casserole that's perfect for the holidays. It's extra fluffy with a delicious eggnog flavor and crunchy crumble topping.

Eggnog French Toast instructions

  1. Seperate eggs, and mix egg whites, cinnamon, and eggnog in shallow bowl big enough to lay a slice of bread flat..
  2. Put slice of bread into bowl, and press flat. Let sit for a few seconds. Flip bread over and repeat..
  3. Put bread/egg into preheated and greased frying pan. Cook until browned, then flip bread over..
  4. Put bread on plate, slice in half, and eat! I covered my toast with a little bit of peanut butter and syrup..

Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat. French toast is a favorite of mine, and it sounds really incredible with your skinny eggnog! Try this Easy Eggnog French Toast recipe. Golden, crunchy brioche French toast, lightly spiced, grilled to perfection and then drowned in maple syrup.