chili cheese burrito cassarole. TACO BELL CHILI CHEESE BURRITO RECIPE (scroll down) Remember when Taco Bell had the chilito or as it later became known. This tasty Chili Cheese Burrito contains all the yumminess of ground beef and chili sauce and of course the cheese, but it also adds in yummy rice, making this a Chili Cheese Burrito with oomph. The best part is, ok let's face it, there are several best parts, that this one can feed a hungry group of.
Your entire family will love the cheesy, beefy goodness that is this Cheesy Burrito Casserole. These ooey, gooey, cheesy dinner recipes are going to be your family's new favorites. Casserole, macaroni and cheese, enchiladas and more, these easy cheese-tastic recipes are full of flavor and perfect to make for tonight's dinner. You can have chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of chili cheese burrito cassarole
- You need 1 lb of ground beef (or turkey).
- It’s 1 of onion finely chopped.
- You need 1 can of dieced tomatos (drained).
- Prepare 8 of frozen bean & cheese burritos.
- You need 2 can of hormel chili (or brand of ur choice).
- It’s 2 cup of shredded cheese ( chdr. or mont. jack).
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, or black olives. This Chili Cheese Burrito recipe is the perfect dinner for families on the go! Q: Can these chili cheese burritos be made gluten-free?
chili cheese burrito cassarole step by step
- preheat oven to 400.
- brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste.
- lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan.
- spread meat mixture over frozen burritos evenly ..
- cover meat with cans of chili.
- cover entire top with cheese… ( more or less to personal taste. I use the whole bag).
- cover with tin foil and bake for 20 mins0utes.
- remove tin foil and broil 5 minutes or until cheese is golden bubbly brown.
A: You can use gluten-free tortillas for this recipe! Always check the added ingredients on the. This casserole is great served with a ketchup and mustard drizzle or topped with a mixture of chopped sweet onion, red onion or sliced green onions. Add some spicy heat with sliced jalapeños. Substitute pepper Jack cheese in place of the Cheddar for a chili cheese dog casserole with more spicy heat.
