Flour Tortillas. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs. Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour. (I have not yet tested it with gluten-free flours, but please let me. In a large bowl, combine flour and salt. You can have Flour Tortillas using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Flour Tortillas
- You need 2 cups of all purpose flour.
- It’s 1 tablespoon of salt.
- It’s 1/4 cup of shortening (crisco works well).
- It’s 1/2 cup of warm water.
The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container. To warm, nuke tortillas in the microwave, or wrap in foil and warm in the oven.
Flour Tortillas step by step
- Mix flour and salt..
- Mix in shortening until well incorporated..
- Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky..
- Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature..
- Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter..
- Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP..
Helpful tips: This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight. Grandma Mercie's authentic Mexican recipe for FLOUR TORTILLAS made from scratch. This special family recipe has been passed down through four generations.
