Recipe: Tasty Mike's Chunky Chicken Fajita Style Soft Tacos

Mike's Chunky Chicken Fajita Style Soft Tacos.

Mike's Chunky Chicken Fajita Style Soft Tacos You can have Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Chunky Chicken Fajita Style Soft Tacos

  1. You need of ● For The Proteins.
  2. Prepare 6 of Chicken Breasts [1" cubed].
  3. You need of ● For The Chicken Brine.
  4. Prepare 1/3 Cup of Salt.
  5. Prepare 1/2 Cup of Sugar.
  6. It’s 1 tbsp of Cayenne Pepper.
  7. You need 1 tbsp of Fresh Ground Cumin.
  8. You need 1 tbsp of Granulated Garlic Powder.
  9. Prepare 1 tbsp of Granulated Onion Powder.
  10. Prepare 1 tbsp of Fresh Ground Black Pepper.
  11. You need of ● For The Chicken Dust [to taste – equal parts].
  12. It’s 1/4 tsp of Granulated Garlic Powder.
  13. Prepare 1/4 tsp of Granulated Onion Powder.
  14. Prepare 1/4 tsp of Fresh Ground Black Pepper.
  15. Prepare 1/4 tsp of Ground Cumin.
  16. You need 1/4 tsp of Cayenne Pepper.
  17. It’s 1/4 tsp of Mexican Oregano.
  18. You need of ● For The Vegetables & Herbs.
  19. You need 1 of LG Viadalia Onion [julienned].
  20. It’s 3 tbsp of Fine Minced Garlic.
  21. You need 1/4 Cup of Diced Green Onions.
  22. You need 1 of LG Green Bell Pepper [de-seeded – julienned].
  23. You need 3 of LG Jalapeno Peppers deseeded – julienned].
  24. Prepare 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
  25. It’s 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
  26. It’s 1 tsp of Red Pepper Flakes.
  27. You need of ● For The Sides/Options/Garnishes [as needed].
  28. You need 1 Package of 6" Warm Flour Tortillas.
  29. It’s of Shredded Mexican 3 Cheese.
  30. Prepare of Red Or Green Salsas.
  31. It’s of Picante Sauce.
  32. Prepare Leaves of Cilantro.
  33. It’s of Lime Wedges.
  34. You need of Sour Cream.

Mike's Chunky Chicken Fajita Style Soft Tacos instructions

  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
  2. Chop, mince or julienne all herbs and vegetables..
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
  5. Sautéd vegetables to the left – chicken to the right..
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.

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