Mike's Green Chili Pork Burritos. Great recipe for Mike's Authentic New Mexican Green Chile Burritos. These burritos are eaten by wrapping contents in a tortilla for lunch on the run. Or, more commonly, by tearing off pieces of warm.
Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Quick and Easy Homemade Chile Verde Burritos Jump to Recipe Homemade chile verde is only a few steps away from your dinner or lunch time eats thanks to this supremely simple recipe that's ready to create lean pork and Hatch chile-sauced burritos in no time flat. You can cook Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Mike's Green Chili Pork Burritos
- It’s of ● For The Meats.
- Prepare 2 Pounds of Pork Roast [use 1 pound for burritos – 1 for stew].
- Prepare 42 oz of Beef Or Chicken Broth.
- You need of ● For The Shreadded Pork.
- You need 1 Cup of Pork Broth.
- It’s 1 Packet of Old Elpaso Taco Seasoning.
- Prepare 1 Cup of Broth.
- It’s 2 oz of Reserved Green Chilies.
- It’s 1/2 Cup of Green Salsa.
- It’s of ● For The Refried Beans [all veggies & fruit to be fine chopped].
- Prepare 2 (16 oz) of Cans Rosarita Refried Beans.
- It’s 2 (4 oz) of Can Hatch Green Chilies [fully drained – reserve one].
- Prepare 1 of Medium EX Firm Deseeded Tomato.
- You need 2 of Deseeded Minced Jalapeños.
- You need 1/2 Cup of Minced Red Onion.
- You need 1/3 Cup of Minced Vidalia Onion.
- You need 1/2 Cup of Fresh Cilantro Leaves.
- Prepare 1/2 tsp of Crushed Epazote Herb.
- You need 1 tsp of Crushed Mexican Oregano.
- You need 2 tsp of Ground Cumin.
- Prepare of ● For The Filler Options [to taste].
- You need of Mexican 3 Cheese.
- You need of Sour Cream.
- Prepare of Green Or Red Salsa.
- Prepare of ● For The Breads.
- It’s as needed of Warm Flour Tortillas.
- It’s of ● For The Garnishments [as needed].
- You need of Shreadded Lettuce.
- It’s of Chopped Tomatoes.
- Prepare of Shreadded Cheese.
- Prepare of Sliced Avacados.
Combine cornstarch and water until smooth; gradually stir into pork mixture. In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Carefully remove pork, cool, remove bone, excess fat and cut pork into small pieces.
Mike's Green Chili Pork Burritos step by step
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
- Fine shread pork meat with forks and disgard any fat or anything unsightly..
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
- Heat beans and mix with your crispy vegetables..
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 – 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
- Add whatever fillers you'd like before wrapping up tortillas tightly..
- Place burritos in hot press until scored and cheese has melted..
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!.
If necessary, mix corn starch with cold water in a small container with lid, shake until well mixed and add a little at a time to thicken slightly. Prepare rice according to package directions. For less heat, use regular chili powder in place of chipotle chile powder. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor. These green chili burritos are fun, easy, and great for lovers of spicy food!.
