Zesty Crockpot Chicken Burritos. A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling.
Spicy Chicken burritos made from our pasture raised chicken. ****** Subscribe * Don't forget to. Make this crockpot chicken burrito bowl recipe with healthy quinoa instead of white rice. Top it with your favorite garnishes for a delicious meal. You can have Zesty Crockpot Chicken Burritos using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Zesty Crockpot Chicken Burritos
- You need 3 of chicken breasts.
- It’s 2 can of cream of chicken soup.
- It’s 1 can of black beans.
- It’s 1 can of corn.
- You need 1 of taco seasoning packet.
This crockpot burrito bowl recipe made with quinoa (pronounced "KEEN-wah") instead of white rice is all about the garnishes. Lay raw chicken in bottom of crock. In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. A zesty recipe from reader Robyn Huffman.
Zesty Crockpot Chicken Burritos instructions
- Place chicken breasts in crock pot..
- Drain black beans and rinse. Put into crock pot..
- Drain corn, and place in crock pot..
- Dump cream of chicken soup over everything..
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well..
- Close crockpot and cook on low for 6 hours.
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!.
You can see her at Adventures in Abbyland. The burrito filling cooks in the crock pot and its ready to fill burritos at dinner time! Not much gets a Minnesota kid more excited than a snow day! We loved how these Crock Pot Chicken Burritos turned out! I warmed up some of the leftovers for lunch the next day and ate them with tortilla chips.
