Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana bread
- It’s 2 of Riped bananas.
- Prepare 3/4 cup of Sugar.
- You need 1/4 cup of Milk.
- You need 3/4 cup of Oil.
- It’s 1 1/2 cup of Refined flour/whole wheat flour.
- You need 1 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- It’s 1/2 tsp of Cinnamon powder.
- It’s 2 tbsp of Walnut chopped.
- You need 2 tbsp of Raisins.
- Prepare As needed of Icing sugar to garnish.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread step by step
- In a blender add bananas, sugar, oil, milk and blend them. Pour the mixture in a mixing bowl..
- Now in a seive take flour, baking soda, baking powder, cinnamon powder seive it and mix well with other ingredients. Add some chopped nuts. Use cut and fold techniques..
- Empty the mixture in a greased tin.(Here I hv used cake tin due to lack of bread tin.) sprinkle some left chopped nuts..
- In preheated oven bake it at 180'c for 35 min. Bread is ready. Cool it completely.Demould it. You can sprinkle some icing sugar also. (Optional).
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
