Honey Chili Pork Medallions. Quick-fried orange pork tenderloin medallions tossed in a quick and easy, sweet, spicy sauce. Perfect served over rice or Chinese noodles. I like this one a bit spicy but you can reduce the chili flakes or omit them altogether if you like.
Combine the honey, mustard, a tablespoon of olive oil, lemon juice, salt and pepper in a resealable food storage bag. Add the pork medallions and turn to coat. Add salt and pepper to taste. You can have Honey Chili Pork Medallions using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Honey Chili Pork Medallions
- You need 2 of Bacon Wrapped Pork Medallions.
- You need 2 Tbs. of Honey.
- You need 1/4 tsp. of Fresh Ginger, minced.
- You need 1/4 tsp. of Lime Juice.
- Prepare 1/8 tsp. of Red Pepper Flakes.
- You need 1 tsp. of Coconut Aminos.
- You need of Salt.
- You need of Pepper.
- You need of Onion Powder.
- You need of Garlic Powder.
In a nonstick skillet, heat oil over medium. Before removing from the skillet, spoon on sweet chili sauce to each medallion. The Best Healthy Pork Medallions Recipes on Yummly Cover the bottom of a medium skillet with a light film of To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them.
Honey Chili Pork Medallions instructions
- Season both sides of pork with salt, pepper, onion & garlic powder. Then cook with desired method: grill, roast, sauté, etc..
- In a measuring cup or bowl add honey, ginger, lime juice, pepper flakes and aminos. Mix well. The sauce can be used as is. Or like I did, simmered and reduced down some. Serve sauce atop pork..
Garnish the platter with the rosemary sprigs. Season liberally with Creole seasoning on both sides. Heat a large cast iron skillet on high until very,very hot. Add a few pieces of pork a few at a time and. The Pork Medallions recipe out of our category Pork!
