Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana bread
- Prepare 2 cups of flour.
- Prepare 2 of eggs (room temp.).
- You need 1/2 cup of all purpose flour.
- Prepare 2 teaspoon of baking soda.
- It’s 2-3 cups of mashed ripe bananas.
- You need pinch of salt.
- It’s 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
- Prepare 1/3 cup of crushed peanut.
- It’s 2 tbsp of sugar.
- Prepare 1 tsp of cinnamon powder.
- Prepare 1 tsp of vanilla extract.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread instructions
- Cream the butter and sugar until the color become pale or lemon yellow..
- Slightly beat the eggs and set aside..
- Mash the bananas, set aside.
- Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
- Add raisins, cinnamon, peanut into batter mixture..
- Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
