Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana bread
- Prepare 1 cup of maida.
- You need 4 tbsp of brown sugar.
- Prepare 3 of riped bnanas.
- You need 3 tbsp of butter.
- It’s 1 pinch of salt.
- You need 1 pinch of cinnamon powder.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 of egg.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread instructions
- First swift maida baking powder cinnamon powder baking powder and salt together.
- In a separate bowl mash bananas.
- Add melted butter and brown sugar and vanilla essence in it.
- Now combine da dry mixture and wet in 3 steps and fold it wd spatula.
- When mixed properly add in greased bread pan.
- In a preheated oven keep da bread fr 30 minutes.
- Serve hot or on room temperature as u like.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
