Banana and pecan pancakes. Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Wrap extra pancakes in aluminum foil and seal in a plastic freezer bag.
Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour desired amount of pancake mix. Simple recipe for Banana- Pecan Pancakes with mashed banana mixed into the batter. This post may contain affiliate links. You can cook Banana and pecan pancakes using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana and pecan pancakes
- It’s 1 cup of all-purpose flour.
- You need 2 tbsp of sugar.
- Prepare 1/2 tsp of salt.
- It’s 1 tbsp of baking powder.
- Prepare 1 of eggs.
- You need 1 1/3 cup of milk ( or less if you like them thicker).
- You need 1/3 tsp of ground cinnamon.
- It’s 1/4 tbsp of vanilla extract.
- Prepare 1/4 cup of oil.
- It’s 1 cup of chopped pecans.
- You need 2 of bananas sliced.
- Prepare 1 tbsp of powdered sugar (optional).
Easy Banana Pecan Pancakes (Gluten Free). Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. These banana pecan pancakes are like banana bread in pancake form! Moist, quick, and easy — this breakfast does not disappoint!
Banana and pecan pancakes step by step
- Mix all dry ingredients except powdered sugar. Then add milk, egg and vanilla. You can pecans or put them on top of pancakes when done..
- Oil pan then pour pancake mix in pan when you see bubbles flip once. When on plate add bananas pinch of powered sugar and pecans. Enjoy.
I do feel comfortable in front of these pancakes — this I know for sure! I first made these a few years ago, and revisited them this week with a few tweaks (and non-iPhone. Set over medium-high heat until hot. When bubbles appear on top and the edges are barely dry, turn the pancakes and finish cooking. These banana pecan pancakes easy, delicious and sweet – they're even better topped with pecans, bananas, and warm maple syrup.
