Apple pancakes. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make! You can cook Apple pancakes using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Apple pancakes
- Prepare 30 g of spelt flour 100%.
- Prepare 10 g of coconut flour.
- Prepare of Oat flakes.
- Prepare 1/2 teaspoon of baking soda.
- It’s 1 of egg.
- You need 1 of apple, banana or pear (1/2 inside, 1/2 for decorating).
- It’s of Vanilla extract.
- You need of Water.
- It’s of Kefir/yogurt*.
- Prepare of Cinnamon*.
How do I know when to flip my pancakes? Pancakes should be cooked on a flat surface over medium high heat. Set a wire rack on a baking sheet and place in the oven. Delicious, quick and easy recipe and these are certainly fluffy!
Apple pancakes instructions
- Whisk the egg until it's foamy and then add all the ingredients..
- Stir.
- Cook on a frying pan with medium temperature..
Serve warm with a sprinkling of sugar and a dash of cinnamon. It requires very little skill, it's budget-friendly, quick to make and absolutely delicious! In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Once cool, store in an airtight container and refrigerate.
