Oatmeal Pancakes. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Pancakes are a classic breakfast option. If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes.
In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened. Beat in eggs, oil, then remaining ingredients. You can have Oatmeal Pancakes using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oatmeal Pancakes
- Prepare 1/3 cup of Quick Cook Oats.
- Prepare 1/3 cup of Egg Whites.
- You need 1/2 tsp of Vanilla.
- You need 1/2 tsp of Baking Powder.
- You need 1/2 of Banana.
- You need 1 of Cinnamon (to taste).
In a clean skillet, over medium-high heat, pour a small amount of vegetable oil to coat the pan. I made edits to the photos and updated the recipe card to make a whole stack instead of just three! To Freeze: Cool pancakes on a wire rack, then arrange in a single layer on a baking sheet. Banana Oatmeal Pancakes have become a staple in our home.
Oatmeal Pancakes instructions
- Mix all ingredients together.
- Preheat a skillet and spray with a non-stick spray.
- Pour batter into skillet into pancake sized discs.
- When you can shake it around in the pan it is time to flip.
- Top with fruit or syrup or whatever you would like.
- I like to top with a little of my home made peanut butter and sugar free syrup.
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Variations on these banana oatmeal pancakes. Here are a few variations on these banana oatmeal pancakes: Dairy free: Use almond milk instead of standard milk. Vegan / plant based: Use flax eggs in place of the egg! To learn more, go to How to make a flax egg.
