Banana oats pancake. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. In a large bowl, mash bananas, add eggs, beat until smooth mixture. You can cook Banana oats pancake using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana oats pancake
- It’s 1 cup of oats.
- It’s 1/2 cup of Wheat flour.
- It’s 1 of ripe banana.
- It’s 4 tbsp. of Curd.
- You need 3-4 tbsp. of Grinded Sugar.
- It’s of Few drop vanila essance.
- It’s Pinch of baking powder.
- It’s Pinch of baking soda.
- You need Pinch of salt.
- You need 1/2 of teasp. Cinnamon powder.
- You need of For garnishing:-.
- Prepare of Banana.
- You need of Choco chips.
- Prepare of Honey.
- Prepare 1 cup of milk or as per consistency.
Put the oat milk, egg yolks, banana, oats. Tips for making banana oat flour pancakes. Use a large bowl for the dry ingredients and a medium bowl for wet ingredients. Thorough whisk together the dry ingredients before pouring the well mixed.
Banana oats pancake step by step
- Take a pan dry roast oats and grind them into fine powder..
- Take all the remaining ingredients and mix well..
- Heat up a non-stick pan and put one laddle batter cook in slow flame when bubble start coming flip on the other side and cook untill it turns golden brown from both sides..
- Now take a plate place pancake put banana pieces, choco chips and drizzle some honey and enjoy..
Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious.