Banana pancakes. Combine flour, white sugar, baking powder and salt. Begin by combining the flour, baking powder, sugar, and salt in a bowl. They're not as delicious as when they're fresh.
This stack of banana pancakes pretty much sums up my ideal Saturday morning. Garnish your pancakes with your favorite toppings! These quick and easy banana pancakes are dairy-free and eggless. You can have Banana pancakes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana pancakes
- It’s 2 cups of all purpose flour.
- It’s 3 of over ripe bananas.
- It’s 1 tbsp of baking powder.
- It’s 1 of and 1/2 cup of milk.
- It’s 1 tbsp of vanilla essence.
- Prepare 1 tsp of cinnamon powder.
- It’s 3/4 cup of sugar.
- Prepare 2 of eggs.
These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Gluten-Free Vegan Banana Pancakes These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a Healthy Pancakes for Kids. The beauty of this recipe is that it comes together in the blender so you. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients.
Banana pancakes instructions
- Mix the flour, cinnamon, baking powder and sugar in a bowl then put it aside.
- In a separate bowl,mash the bananas till almost smooth then mix in the eggs and milk then whisk.
- Pour the banana mixture into the flour mixture and whisk till smooth.
- Scoop your mixture according to the size of pancakes you desire and cook until golden brown.
The bananas can be mashed or sliced. Banana pancakes — so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. These banana pancakes are light, fluffy and loaded with plenty of banana flavor.
