Banana Pancakes. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced. This stack of banana pancakes pretty much sums up my ideal Saturday morning. You can cook Banana Pancakes using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Pancakes
- You need 75 g of oats.
- You need 2-3 of ripe bananas.
- You need 2 of eggs.
- Prepare 1 tbsp of cinnamon.
- You need 1 tsp of vanilla extract.
- It’s 1 tbsp of brown sugar.
- It’s of Milk.
- You need of Butter for frying pan.
Banana pancakes — so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. Wake up to these easy Vegan Banana Pancakes.
Banana Pancakes instructions
- In a jug, combine the eggs, vanilla extract, brown sugar, oats and cinnamon.
- Smash the bananas with a fork and add to the pancake batter.
- Add milk until desired consistency is achieved.
- Once all ingredients are combined, heat pan with a little butter then fry the batter for a few minutes each side to create the pancakes.
- Serve as they are or with your favourite pancake topping.
Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. These quick and easy banana pancakes are dairy-free and eggless. These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Gluten-Free Vegan Banana Pancakes These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!
