Recipe: Delicious Chocolate banana pancakes

Chocolate banana pancakes. Combine flour, sugar, baking powder and cinnamon in a large bowl. After mixing well stir in milk, banana, egg and vanilla. Especially if they are filled with chocolate.

Chocolate banana pancakes How to make Chocolate Banana Pancakes. Blend on high for few seconds until ingredients combine. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt and sugar. You can cook Chocolate banana pancakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate banana pancakes

  1. You need 1/2 cup of All purpose flour.
  2. It’s 2 of ripe banana.
  3. You need 1/2 cup of wheat flour.
  4. It’s 2 tbsp of curd.
  5. Prepare 2 tbsp of cocoa powder.
  6. Prepare 1 tsp of baking powder.
  7. It’s 2 tbsp of castor sugar.
  8. It’s as needed of milk.
  9. It’s 3 tbsp of chocolate syrup.
  10. You need as needed of Butter to grease.

In a small bowl, mash banana. Mix in buttermilk, egg, vanilla and vegetable oil until well combined. These easy and healthy chocolate banana oat pancakes are flavoured with raw cocoa powder and topped with macerated berries for a guilt-free breakfast. I know I am not alone in saying that finding quick and easy but healthy breakfasts my kids will actually eat is bloody hard.

Chocolate banana pancakes instructions

  1. Churn banana along with curd to make a smooth paste..
  2. Sieve flour (both),cocoa powder,and baking powder in a big mixing bowl.add castor sugar,milk and banana mixture and mix with a whisk to make it lump free..
  3. Keep aside the mixture for rest for about 20 minutes..
  4. Grease a nonstick pan and spread a laddle full of paste on it.make it thi or thick according to ur choice. I like to make them little thin.brush with butter occasionally..
  5. Garnish with drizzle of chocolate syrup and serve hot..

If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They're super delicious, rich in chocolate flavor, requiring less ingredients and can easily be made gluten-free too. Perfect for a simple sweet breakfast or healthy dessert! In a large bowl whisk together flour, both sugars, baking powder, salt and cinnamon. In another bowl mix together mashed bananas, egg, milk, butter and vanilla until well blended and smooth.