Pancake With Banana in coconut milk and roasted cashew nut. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey. That is what we can present in accordance with our capabilities. If you like this recipe and technique, please come back to follow the next information from the Culinary Information Channel by.
These spicy roasted cashews are a quick and easy snack. I absolutely love coconut milk, so I gave it a go. Sometimes I find myself eating vegan ice cream because it's made with coconut milk. You can cook Pancake With Banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pancake With Banana in coconut milk and roasted cashew nut
- It’s 2 cup of plain flour.
- It’s 1 tbsp of baking powder.
- It’s 2 tbsp of sugar.
- Prepare 1 tsp of cinnamon.
- You need 1-1 1/2 cup of warm water.
- You need of Banana in coconut milk.
- You need 2 of hard bananas.
- Prepare 2 tbsp of unsalted butter (one to fry banana and one to add into coconut sauce).
- Prepare 1/2 tin of coconut milk.
- It’s 3 tbsp of palm sugar or brown sugar.
- It’s 1 pinch of salt.
- Prepare 1 handful of cashew nuts.
- You need 2 tbsp of honey.
Serve a stack of these dairy free Banana Coconut Milk Pancakes For Two to start your morning off a little sweeter. Serabi Kinca / Traditional Indonesian pancake with sweet coconut milk sauceCitra's Home. This banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds, nuts In a medium saucepan, bring the coconut milk to a gentle boil. Add the sliced bananas and reduce the heat to a simmer.
Pancake With Banana in coconut milk and roasted cashew nut step by step
- Mix all the pancake mixture together in a mixing bowl. Rest for 15 min..
- On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven..
- To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside..
- In the same saucepan or pan, add coconut milk, sugar stir until all dissolved..
- Add some unsalted butter, a pinch of salt and stir well..
- On another pan, roast some cashew nut on a medium high heat until both side golden brown..
- Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey.
The product is produced from high quality materials, no chemicals used, delicious crunchy cashew nuts, natural flavor is reserved. The potassium rich bananas and fiber rich walnuts, which are also high in A few other favorite healthy pancake recipes are Pumpkin Spice Pancakes with Pumpkin Butter, Whole Wheat Combine milk, egg white, oil, vanilla and mashed bananas in a bowl and mix until smooth. The spicy cashews are incredibly delicious and so easy to make — I could see making these to serve with drinks. These coconut flour pancakes go perfect with unsweetened coconut chips and fresh blueberries and banana. Then of course I drizzle everything with some pure Canadian maple syrup because I gotta support the local stuff and what are pancakes without syrup?
