Wheat Flour Banana Pancakes. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.
Having said that, I deducted a star because these are not your typical fluffy pancakes, these can be flat and. We absolutely love the nutty flavor of the flour! We love topping whole wheat pancakes with some warm syrup and sliced bananas, but we're sure you already have a plan for the topping. You can cook Wheat Flour Banana Pancakes using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Wheat Flour Banana Pancakes
- You need 2 of Ripe Banana.
- It’s 1/2 cup of wheat flour.
- You need As needed of Sugar.
- You need 1 tbsp of Honey for garnishing.
- Prepare 4 tbsp of roasted and crushed groundnut.
- You need 1 pinch of salt.
How to make healthy banana pancakes without using maida or all purose flour. In these banana pancakes I have used wheat flour which is helathy for health. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be After rounds of testing, I made the perfect, healthy whole wheat pancakes.
Wheat Flour Banana Pancakes step by step
- In a bowl peel it and take ripe banana. Mash it with masher. Once it is done add wheat flour, a pinch of salt, crushed roasted ground nut, sugar as needed (optional) or you can use honey also. It is up to you. Mix…….. Well. Add water or milk. Mix….well. There will be no lumps on it. The batter should be dropping consistency. Keep aside..
- Heat oil in frying pan. When the oil is hot. Pour spoonful batter. Spread it and make a round shape.Fry the pan cake till it become golden brown both the sides. Once it is done.
- Transfer to a beautiful plate. Sprinkle little honey. Ready to serve..
Serve these vegan banana pancakes plain or you can drizzle some maple syrup or caramel syrup. You can also drizzle some honey if you want, but pour honey on lukewarm pancakes and not on the hot ones. Begin by combining the flour, baking powder, sugar, and salt in a bowl. I used half cup whole wheat flour and one cup all purpose flour, cut down sugar to half the quantity, reduced some baking powder also, still the pancakes turned out good. But these whole wheat banana pancakes present quite the competition.
