Caramel-Banana Pancakes 🍳. With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream! This recipe came to be, as I love how adding banana to pancake batter helps keep it moist, plus adds flavor. Caramel Banana Pancakes recipe: Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case.
Guarantee some scrumptiousness with our Caramel-Bananas Pancakes Recipe. Our Caramel-Banana Pancakes Recipe will get the family moving in the morning! Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case. You can have Caramel-Banana Pancakes 🍳 using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Caramel-Banana Pancakes 🍳
- You need 2 cups of all purpose flour.
- Prepare 1/4 cup of brown sugar.
- It’s 11/4 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of cinnamon.
- It’s 2 of eggs.
- Prepare 2 cups of buttermilk.
- It’s 1/4 cup of melted butter.
- It’s 1 of banana mashed.
- It’s of Caramel banana syrup:.
- You need 1/4 cup of melted butter.
- It’s 1/2 cup of brown sugar.
- You need 1/4 cup of water.
- It’s 1/2 teaspoon of vanilla essence.
- You need 1 of banana thinly sliced.
This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. Your body will absorb the nutrition and digest the deliciousness. Salted Caramel & Banana Cream Pancake Breakfast. Buttermilk pancakes cooked with shortbread pieces and topped with vanilla cream, bananas, more shortbread pieces and salted caramel.
Caramel-Banana Pancakes 🍳 step by step
- In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter..
- Add wet ingredients to dry along with banana and stir to combine..
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven..
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes..
- Remove from heat and add sliced banana, vanilla extract..
- Caramel-Banana Pancakes are ready. Serve and enjoy..
Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Transfer pancakes to baking sheet; place in oven to keep warm. Combine flour, white sugar, baking powder and salt. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes.
