Recipe: Yummy Chickpea Banana Pancakes !!

Chickpea Banana Pancakes !!. Combine flour, white sugar, baking powder and salt. This is very easy and quick to make. Maple sugar ( or your choice.

Chickpea Banana Pancakes !! Begin by combining the flour, baking powder, sugar, and salt in a bowl. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can be frozen for up. You can cook Chickpea Banana Pancakes !! using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chickpea Banana Pancakes !!

  1. You need 1/4 cup of Chickpea.
  2. It’s 2 of medium sized Bananas.
  3. You need Pinch of Baking Powder.
  4. You need of Water as required.
  5. Prepare 2 tbsp of Corn Flour.
  6. It’s Pinch of Cinnamon Powder.
  7. You need Pinch of Green Cardamom Powder.

Fluffy grain-free banana pancakes that are rich in fiber + protein. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.

Chickpea Banana Pancakes !! step by step

  1. Wash and soak chickpea in water for 4 to 5 hours. Pressure cook soaked chickpea for 4 whistles..
  2. In a mixer grinder jar take boiled chickpea without water. Keep water aside to use later. Add roughly chopped bananas and blend to a smooth paste. Add little water (you can take the same water which is used for boiling chickpea) if required to make smooth paste..
  3. Remove paste in a mixing bowl. Add cinnamon powder, cardamom powder, baking powder and corn flour. Mix well. Add required water to make smooth thick flowing consistency batter. Make sure no lumps are there..
  4. Heat up the non stick pan. Put the spoon full of prepared batter on pan. Cook for 2 to 3 mins on lower to medium flame. Flip and cook on the other side. Remove in a plate..
  5. Serve hot or warm healthy Chickpea Banana Pancakes..

These banana egg pancakes are made with those two ingredients, along with almond meal, almond butter, and baking powder. Together, those five simple ingredients create fluffy pancakes that are absolutely decadent, indulgent, and melt-in-your-mouth delicious. Whether you're a long time paleo. Ultimately you'll need to experiment but it. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour.