Banana Pancakes. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced. This stack of banana pancakes pretty much sums up my ideal Saturday morning. You can have Banana Pancakes using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana Pancakes
- Prepare of Dry ingredients.
- You need 1 cup of flour Flour.
- It’s 1 of teaspoonBaking powder.
- You need pinch of Cinnamon.
- It’s 1 tablespoon of Sugar.
- It’s of Wet ingredients.
- It’s half of cup Milk.
- Prepare 1 of egg Egg.
- You need 2 tablespoons of Oil.
- It’s 2 of Bananas.
Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. Banana pancakes — so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend.
Banana Pancakes step by step
- Sieve flour and baking powder. Add cinnamon and sugar and mix.
- Mash bananas, add eggs,milk and oil. Whisk..
- Add wet to dry ingredients. Whisk. Fry on a pan drizzled with oil..
With the right ingredients and a little time spent in the kitchen. These quick and easy banana pancakes are dairy-free and eggless. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread!
