Lora's Quick Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking.
Looking for a quick and easy recipe? You have to try this one. It is so easy to make and the bread is delicious! You can have Lora's Quick Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lora's Quick Banana Bread
- You need of banana bread.
- It’s 3 of very ripe medium sized bananas.
- You need 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
- It’s 2 large of eggs, room temp.
- You need 3/4 cup of brown sugar, lightly packed.
- You need 1 tsp of vanilla extract.
- It’s 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
- It’s 1 tsp of baking soda.
- It’s 1 pinch of salt.
- Prepare 1 pinch of nutmeg (i usually use 1/2 teaspoon).
- You need 2/3 cup of chocolate chips or chopped nuts (optional).
My husband took it to a meeting. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light." Select the Dough setting, and press Start. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and spices. Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we.
Lora's Quick Banana Bread step by step
- Preheat oven to 350°.
- grease your loaf pan, or mini muffins pan (36).
- Mash bananas with fork in a large bowl..
- Add (to the bananas) eggs, butter and vanilla – mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
- In a separate bowl combine flour, baking soda , salt and nutmeg – mix with a fork or wisk.
- Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
- bake in hot oven – loaf 50 – 55 minutes, mini muffins 15 – 18 minutes..
- Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.
Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy's mother—Mrs. My entire family loves it and requests it often.
