Best Banana Bread. You'll never need another banana bread recipe ever again! This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer. You can cook Best Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Best Banana Bread
- You need 1 3/4 cup of flour.
- You need 2 3/4 tsp of baking powder.
- You need 1/2 tsp of salt.
- It’s 1/3 cup of butter.
- You need 2/3 cup of sugar.
- Prepare 2 of eggs.
- It’s 1 tbsp of McCormick's vanilla butter & nut flavor.
- Prepare 1/4 tsp of cinnamon.
- It’s 4 of -5 ripe bananas.
- Prepare 1/8 tsp of ginger.
The banana bread is crazy moist, sweet, loaded with. It is easy to make, super moist and bursting with banana. We put some of the internet's best banana bread recipes — from Chrissy Teigen, America's Test Kitchen, Flour Bakery, and Smitten Kitchen — to the test. My Best Ever Banana Bread recipe is now yours, too!
Best Banana Bread instructions
- Preheat oven to 350°..
- Mix flour, baking powder, salt, ginger, and cinnamon in large bowl..
- In separate bowl, soften butter until creamy. Add sugar, eggs, and flavor; mix well..
- Add bananas to egg mixture. Mash it up. Vent. Let it out. Either way, do it till the mixture is smooth..
- Add flour mixture to the banana/egg mixture, mixing until blended. Don't worry if it's lumpy. It's supposed to look like that..
- Turn into a buttered loafpan. Bake for 1 hour or until knife inserted in center comes out clean..
Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is How many bananas do I need for banana bread? Why this is the Best Banana Bread Recipe in the World. Not just because I say it is, but it is in fact delicious and it gets requested a ton by my family and extended family. For easier enjoyment, slice the loaf before freezing.
