Recipe: Appetizing Thin crust pizza dough

Thin crust pizza dough. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Sprinkle with a little bit of cornmeal.

Thin crust pizza dough The key to a really good pizza is, of course, the crust. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! Also, the fact that this dough comes together in just a few minutes and doesn't need time to rise means. You can have Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thin crust pizza dough

  1. It’s 4 1/2 cups of unbleached bread flour.
  2. Prepare 1/4 cup of coarse cornmeal.
  3. It’s 1 tablespoon of yeast.
  4. Prepare 1 tablespoon of sugar.
  5. Prepare 2 teaspoons of salt.
  6. You need 2 teaspoons of granulated garlic.
  7. It’s 12 ounces of bottled water.
  8. You need 1/4 cup of extra virgin olive oil.
  9. Prepare 1/4 cup of whole milk.

The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust! If using frozen dough, thaw in the refrigerator overnight.

Thin crust pizza dough instructions

  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
  3. Scale into 4 equal parts and place in oiled containers..
  4. Cover and let proof until doubled in size..
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

This is the best thin crust pizza dough recipe in the world! It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. The battle of thick crust versus thin crust. I'm team thin crust and Shane's team thick crust. That pizza made me determined to make my own pizza dough from then on.