Whole Wheat Pizza Dough. Our Whole Grain Pizza Crusts are always made with freshly sprouted whole grains. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Check Out Whole Wheat Pizza Crusts On eBay.
Pizza dough without salt tastes bland regardless of the toppings. I add a touch of honey to my whole wheat pizza dough recipe for flavor. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. You can have Whole Wheat Pizza Dough using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Whole Wheat Pizza Dough
- You need Utensils: of .
- It’s of Dry Cup Measure.
- You need of 3/4 Cup Measure.
- You need of Liquid Cup Meaure.
- Prepare of 1/2 Teaspoon Measure.
- It’s of Tablespoon Measure.
- Prepare of Large Mixing Bowl.
- It’s of Wooden Spoon.
- It’s of Standard Mixer with paddle and dough hook (helpful but not a must).
- Prepare of Plastic Wrap.
- Prepare of Hand Towels (also known to Chefs as "Side Towels").
- Prepare Final Dough: of .
- It’s 1 Batch of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
- Prepare 1 Batch of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
- It’s 7 Tablespoons of Whole Wheat Flour.
- It’s 5/8 Teaspoon of Kosher Salt.
- You need 1 1/2 Teaspoons of Instant Yeast.
- Prepare 2 1/4 Teaspoons of Honey.
- Prepare 2 Tablespoons of Olive Oil.
Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough. This is quite possibly the best pizza dough recipe I've ever seen! So easy and great for our fmaily of pizza lovers. I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks!
Whole Wheat Pizza Dough step by step
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
- Switch to the hook and mix on medium-low speed for another 6 minutes..
- Divide the dough in 4 smaller balls..
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
- Form the dough into a ball and let it rest on the table for 5 minutes..
- Then roll out using a little flour on the table to help keep from sticking..
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.
This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked. I seriously can't stop making this whole wheat pizza dough. After tinkering around with various recipes over the years, I have finally landed upon this mix of ingredients. And the result is a dough that's easy to make (especially if you let a mixer do the kneading), full of ingredients I can feel good about (including my favorite white. In a large mixing bowl, mix all of the ingredients until evenly combined.
