How to Make Yummy Pizza Dough & Pepperoni Pizza

Pizza Dough & Pepperoni Pizza. Jamie Oliver shows you how to make pizza dough at home. An easy and reliable homemade pizza dough recipe is a staple that no budding chef should be without! For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Pizza Dough & Pepperoni Pizza Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. You can cook Pizza Dough & Pepperoni Pizza using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pizza Dough & Pepperoni Pizza

  1. Prepare of Dough.
  2. It’s 3/4 cup of water (105 degrees).
  3. You need 4 tsp of sugar.
  4. Prepare 1/2 tsp of salt.
  5. You need 1 tsp of active dry yeast.
  6. Prepare 2 1/2 cup of bread flour.
  7. You need 3 tbsp of corn meal.
  8. You need of Toppings.
  9. Prepare 1/4 cup of mozzarella cheese.
  10. It’s 15 of each pepperoni.
  11. It’s 3/4 cup of Red sauce.
  12. You need to taste of salt, pepper, basil, and garlic powder.

Homemade pizza dough is easy and costs pennies on the dollar compared to store bought. And when you make your pizza dough from scratch, pizza is one of the cheapest dinners you can make. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Homemade pizza dough is easier thank you think.

Pizza Dough & Pepperoni Pizza step by step

  1. Place dry ingredients in mixer.
  2. Add wet ingredients.
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky..
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises..
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F..
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth..
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning).
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie..
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings..
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!.
  11. If you want to use whole wheat, you'll have to add more water when making the dough..

Our pizza dough recipe is easy, fun, and totally tasty. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza – perfect pizza dough recipe! Yeast-Free Pizza Dough – Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make!