Crispy, Crusty, Pizza Dough. How to Make Crusty, Crispy Pizza Dough For A KitchenAid Mixer. I love thick pizza crust, thin and crispy pizza crust, and everything in between. And I love trying to make them all at home.
Make sure you get a pizza stone, they help make a crispier crust. Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Fans of thin-crust pizza will love this crispy pizza dough recipe. You can have Crispy, Crusty, Pizza Dough using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Crispy, Crusty, Pizza Dough
- It’s of dough.
- It’s 1 1/2 cup of water heated to 100 degrees.
- Prepare 1/2 tbsp of yeast.
- Prepare 1 tbsp of sugar.
- Prepare 2 cup of bread flour.
- You need 2 cup of all purpose flour.
- It’s 1 tbsp of olive oil.
- Prepare 1/2 tbsp of distilled white vinegar.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tbsp of salt.
It yields golden brown thin crusts that bake quickly with a variety of toppings. Jenny's pepperoni pizza is so crispy, you can hear the crunch! With its crispy golden edges An untraditional, nearly no-knead method of folding the dough creates airy pockets in the crust. I like my pizza thin and crispy the most, and this version is quick and easy.
Crispy, Crusty, Pizza Dough step by step
- In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active..
- In large mixing bowl with dough hook add all other ingredients..
- Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature..
- Blend at lowest speed for 5 minutes simulating the kneading process..
- Place plastic wrap over bowl and set in warm area for one hour to double in size..
- Preheat oven to 425°F..
- Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later..
- Roll dough out to desired shape and place on cooking sheet or pizza stone..
- Add your desired toppings..
- Cook for 20-25 minutes..
- This is a wonderfully crispy dough with nice flavor..
- Recipe by taylor68too..
It's a delicious crust and the only pizza dough I'll use for homemade pizza. Try it with my easy, homemade no-cook pizza sauce. When people say they want a crispy pizza crust, they are usually talking about two possible variations. One is the New York When I want an extra crispy crust…I transfer an oiled pizza/pizza crust to a hot pizza stone. One can simply flip the oiled dough over.
