Chili. Veebilehe kasutamist jätkates nõustute küpsiste kasutamisega. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. A variant of chilli; from Classical Nahuatl chilli, via Spanish chile. (Received Pronunciation, General American) IPA(key): /ˈt͡ʃɪli/. (UK) IPA(key): /ˈt͡ʃɪliː/.
Chile, country situated along the western seaboard of South America. It is bounded on the north by. Vi erbjuder möbler, inredning och ett stort utbud av utemöbler till hemmet. You can have Chili using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chili
- Prepare 1 of an1/2 pounds ground chuck.
- It’s 1 of onion diced.
- Prepare 1/2 of green bell pepper.
- You need of Small can of green chilies.
- Prepare 28 oz of can whole tomatoes.
- You need 28 oz of can diced tomatoes.
- It’s 2-15 oz of cans kidney beans.
- It’s 1-15 oz of crushed tomatoes.
- Prepare 1 of an1/2 tsp cumin.
- Prepare 1 of an1/2 tsp of chili powder.
Med snabba leveranser och till bra priser hos Chilli! Use this chili recipe to make Chili Macaroni: spoon the chili over hot cooked macaroni or fussili. A stew made of meat or beans (or both) and usually tomatoes, spiced with chili. Chili definition is – a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their plural chilies also chiles or chilis or chiefly British chillies.
Chili step by step
- Brown meat with onions and peppers and garlic.
- Add the rest of the ingredients. Simmer on med low for about an hour..
- Garnish with shredded cheese and sour cream. Enjoy.
If chili had come from Mexico, it would still be there. For Mexicans, especially those of Native If there is any doubt about what the Mexicans think about chili, the Diccionario de Mejicanismos, published in. The Best Chili Recipes on Yummly Black Bean Chili, Pork Green Chili, Loaded Chili Baked Potatoes. Chili definition, the pungent pod of any of several species of Capsicum, especially C. annuum longum: used in cooking for its pungent flavor.
