Nutella Banana Bread. The Nutella on the top of the loaf becomes slightly crisp on the outside, yielding to velvety smooth Nutella underneath. As the banana bakes in the loaf, its flavor intensifies and the crumb of the loaf sets into a soft and moist bread. When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella.
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. You can cook Nutella Banana Bread using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nutella Banana Bread
- You need 1 1/2 cup of Flour.
- It’s 2 of Bananas.
- You need 2 of Eggs.
- You need 1 cup of Sugar.
- Prepare 1 tsp of Vanilla extract.
- It’s 1/2 cup of Softened butter.
- You need 2-3 tbsp of Nutella (or other hazelnut spread).
Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife. In a large bowl, melt the butter and let cool slightly.
Nutella Banana Bread step by step
- Preheat oven to 350°F;.
- Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;.
- Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;.
- Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;.
- Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;.
- Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9×5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;.
- Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;.
- Let the bread cool on the counter before serving. Tastes great warm or cold..
Whisk in the sugar then the eggs and vanilla. Banana and chocolate is a well known combination, but we have used Nutella for added flavour, which is so much better! The plain yoghurt used in the batter, along with the mashed bananas, means. Nutella® Swirl Banana Bread Nutella® Swirl Banana Bread. This amazing Nutella Swirl Banana Bread puts a chocolate hazelnut twist on the classic banana bread recipe.
