Baked Banana Bread (ROTI GEDHANG). Here is how you cook it. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned.
It is a simple dough that is rolled out into a circle and cooked on a hot griddle. It can be stuffed with potatoes or lentils before it's cooked (), used as a wrap, or simply served on the side of a plate of curry or dhal to help soak up all of the delicious sauce. Turn the flame back on to the lowest setting and remove the oven door. You can have Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Banana Bread (ROTI GEDHANG)
- Prepare 45 gr of butter.
- It’s 105 gr of sugar.
- You need 1 pc of egg.
- It’s 1/2 tsp of vanilla powder.
- You need 90 ml of thick coconut milk.
- It’s 85 gr of ripe bananas.
- It’s 95 gr of flour.
- Prepare 1/3 tsp of baking soda.
- You need 1/2 tsp of lemon juice.
- You need of SAUCE.
- It’s 30 gr of butter.
- Prepare 55 gr of grated cheese.
- You need 115 gr of refined sugar.
In a large bowl, sift or whisk together flour and salt. Add melted butter and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Preheat an unoiled skillet or tava to medium high heat.
Baked Banana Bread (ROTI GEDHANG) step by step
- Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
- Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
- Add mashed bananas, whisk constantly until well blended..
- Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
- While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
- Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
- Ready to be enjoyed during the event with family and friends..
Step by step instructions , how to make soft roti and baked chicken Indian bread or roti is an unleavened flatbread that is made in almost every part of India. My home is also not an exception. Roti, sabzi (a dry vegetable dish) and dal are regular staple dishes at home. Rotis are also served with a vegetable or paneer (cottage cheese) curry.
