Baked French Toast Sticks (Freezer-Friendly). To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind. And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup.
When frozen, transfer to a freezer safe container. Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. You can cook Baked French Toast Sticks (Freezer-Friendly) using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked French Toast Sticks (Freezer-Friendly)
- Prepare 8 slices of thick-cut Texas toast bread.
- It’s 3 of large eggs.
- It’s 1 1/2 cups of whole milk.
- You need 1 teaspoon of ground cinnamon.
- Prepare 2 Tablespoons of sugar.
- It’s 2 teaspoons of vanilla extract.
- You need of Cooking spray.
- You need of Maple syrup, for serving.
These Banana Baked Oatmeal French Toast Sticks are a healthy, gluten-free, kid-friendly breakfast recipe. They can even be made ahead of time, stored in the freezer and reheated in the microwave! Now that Squish is in preschool two mornings a week. Easy, affordable and freezer-friendly, these delicious French toast sticks will be an instant favorite for kids and anyone with a sweet tooth.
Baked French Toast Sticks (Freezer-Friendly) step by step
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray..
- Cut each slice of bread into three sticks widthwise..
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract..
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching..
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through..
- Remove the French toast sticks from the oven and serve warm with maple syrup..
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them).
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own…..
Place french toast sticks after dipping and battering on a lightly greased parchment lined baking sheet one inch apart. These french toast sticks are super easy and cheap to make. Did I also mention they're freezer friendly? It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart.
