Easiest Way to Cook Appetizing Furikake French Toast

Furikake French Toast. Make Delicious French Toast W/ Vanilla Extract & Cinnamon For A Rich Flavor. Great for breakfast or as a snack anytime. So quick and easy – even your kids can make this!

Furikake French Toast Great recipe for Furikake French Toast. I challenged my husband to come up with a French Toast variation that has an Asian touch. Great for breakfast or as a snack anytime. You can cook Furikake French Toast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Furikake French Toast

  1. You need 2 slices of white bread, cut into 8 triangles.
  2. Prepare 2 of small eggs, beaten.
  3. It’s 1 of tbsp, or more, Furikake (I use the Mishima brand).
  4. Prepare of Cilantro, chopped (optional).
  5. It’s of White pepper (to taste).
  6. Prepare of Sesame oil (to taste).

So quick and easy – even your kids can make this! "Now you will no longer have trouble making French toast at home for your family or for selling your business. This recipe application provides hundreds of variants of the best French toast menu that you should try. All recipes are very easy and clear to practice at home because they are accompanied by with complete illustrations and explanations. Coat the tofu with wasabi paste, salt & pepper to taste.

Furikake French Toast instructions

  1. Heat up a non-stick pan..
  2. Mix all the ingredients, except the white bread..
  3. Dip and thoroughly coat a triangle of bread into the egg mixture..
  4. Fry both sides of the bread till egg is cooked..
  5. Repeat for all the triangles of bread..
  6. Serve hot..

Next begin preparing stations to crust the tofu by placing the flour into a bowl. Place eggs into a separate bowl and blend together well. Furikake Popcorn with Wasabi Peas Furikake Popcorn with Wasabi Peas. Adding panko crumbs to your baked food (like this Furikake Salmon recipe) creates a wonderful crunchy texture to the moist, juicy salmon fillet. However, I noticed that the breading doesn't result in toasty brown toppings due to the short cooking time.