Pain perdu (French toast). Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown.
This video tutorial will teach you the 'real' way to make traditional French style #painperdu. Pain perdu is a very old recipe, better known now in most. Learn how to make my Pain Perdu Recipe the "Original" French Toast. You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pain perdu (French toast)
- You need 1 loaf of French bread.
- It’s 4-6 of eggs depending on how much you make.
- Prepare 1-2 cups of milk x.
- It’s 1 of heaping tablespoon flour.
- You need 1/3 cup of sugar.
- It’s 1 splash of vanilla extract.
- It’s of Good pinch of salt.
An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When you spend time in French homes you start to realize there's always a lot of French bread lying around. When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French!
Pain perdu (French toast) step by step
- Slice bread into 1 inch or so slices (I like mine thick).
- Whisk well the remaining ingredients..
- Soak the bread in the custard until completely saturated..
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
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Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream. Pain Perdu or "Fast French Toast" is a business making the best quality French Toast, in an. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu.
