Blueberry Stuffed French Toast. A rich and filling baked French toast with a deliciously sweet blueberry compote. A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. Blueberry-Stuffed French Toast Recipe photo by Taste of Home.
Stuffed french toast will become your new brunch staple! Don't tell my husband, but I've been having a love affair. The tangy creaminess of the mascarpone, the plump, juicy blueberries, the light and airy challah with a lightly sugared, crispy crust…this stuffed french toast is everything. You can cook Blueberry Stuffed French Toast using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Blueberry Stuffed French Toast
- Prepare 4 slice of Thick Texas toast bread.
- Prepare 1 of Blueberry Cream Cheese.
- Prepare 4 of Eggs.
- Prepare 1 dash of Milk.
- You need 1 dash of Cinnamon.
- You need 1 dash of Vanilla.
- Prepare 1 bunch of Blueberries.
Blueberry and Mascarpone-Stuffed French Toast Casserole. It's the only addition needed to take this stuffed French casserole to decadent brunch perfection. Blueberry Stuffed French Toast. Looking for a great way to get the kids in the kitchen? Or want to get more involved in cooking for yourself?
Blueberry Stuffed French Toast instructions
- Crack your eggs into a large bowl add your dash of milk.
- Add in your dash of cinnamon.
- Add in your dash of vanilla.
- Scrambles up the egg mixture.
- Lay your bed dwn on a plate.
- Spread a layer of cream cheese on one slice of the bread.
- Put the two pieces of bread together and dip in your egg mixture.
- Place in your fry pan n fry each side until golden n done.
- Repeat for as many sandwiches as you like.
- Cut plate and spread a few blueberries on the plate drizzle some syrup over it all and enjoy.
No matter how much of a mess the kids – or you! – make, this Blueberry Stuffed French Toast recipe will always taste delicious, especially when. Stir in blueberries and spoonfilling equally into bread pockets. Take half of the bag of berries and sprinkle over the cream cheese. Add your second layer of bread on top of your cream cheese and berries. Here's an easy recipe to add to your Mother's Day brunch menu!
