How to Make Perfect Cinnamon Raisin Bread French Toast

Cinnamon Raisin Bread French Toast. Wake up to this irresistible cinnamon swirl French toast for breakfast! You'll love the warm vanilla aroma and every buttery-sweet bite. Using my longtime favorite, Thomas' Cinnamon Raisin Swirl Toasting Bread, this stack of goodness made a scrumptious breakfast for two.

Cinnamon Raisin Bread French Toast This post is sponsored by Dave's Killer Bread. Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Tastes good for breakfast, just like French toast. You can cook Cinnamon Raisin Bread French Toast using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Raisin Bread French Toast

  1. You need 3 of Eggs.
  2. It’s 2 tsp of Cinnamon.
  3. Prepare 4 of Slices of Raisin bread.

Serve warm with maple syrup on top. How to make baked French toast with cinnamon raisin bread. Jump to the Baked Cinnamon Raisin French Toast Recipe or read on to see our tips for making it. This recipe is inspired and adapted from one of our favorite food bloggers / cookbook writers, Smitten Kitchen.

Cinnamon Raisin Bread French Toast step by step

  1. Mix your 3 eggs very well, add the 2 teaspoons of cinnamon to it as well..
  2. Now place your bread in the mix and make sure it's covered in the egg..
  3. Make sure your skillet is heated and ready to go!.
  4. Once you've finished soaking your slice of bread place it in the pan and start making your Cinnamon Raisin Bread French Toast! Enjoy!.

Luscious baked French toast made with whole slices of cinnamon raisin bread. I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) because I think there's nothing easier on a busy morning than grabbing the casserole out of the fridge. Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product. MORE+ LESS The key to making great French toast lies in bringing the griddle or skillet to the right temperature. Soak each piece in egg-milk mixture.