French Toast Sticks. To use frozen French toast sticks: Place desired number on a greased baking sheet. Sprinkle with confectioners' sugar if desired. And for all those joining in my French toast frenzy, don't miss additional top-rated recipes.
Challah French Toast: Get the Recipe. French Toast Roll-Ups with Orange Syrup: Get the Recipe How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. You can cook French Toast Sticks using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of French Toast Sticks
- It’s 1/2 loaf of bread.
- It’s 2 of eggs.
- You need 1 cup of whole milk.
- Prepare 3 tbsp of sugar.
- It’s of cinnamon.
- It’s of nutmeg.
Freeze the French toast sticks and transfer them to a freezer bag once firm enough. Crack the eggs into a pie plate. Whisk lightly until combined; set aside. My love affair with rediscovering french toast continues.
French Toast Sticks instructions
- Mix eggs, milk and nutmeg together in a large bowl.
- Cut each slice of bread into three strips (24 strips total).
- Cook bread on a griddle until it's brown (usually about 10 minutes).
- Mix the cinnamon and sugar together until thoroughly combined.
- Take the bread off the griddle and put on a plate. Sprinkle the cinnamon-sugar mix on top as desired. Serve with maple syrup..
Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. The week before it was Parmesan French Toast (insanely delicious!). This week it's french toast sticks – eat it with your fingers (tick), tastes like cinnamon doughnuts but a whole lot healthier (double tick)! You could substitute french bread if Texas toast is not available. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk.
