Blueberry and Cream Cheese Baked French Toast. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast bake and blueberry cream cheese danish.
Cut or tear bread into cubes and arrange in the bottom of dish. Drop the cream cheese cubes over the top of the bread. Baked Blueberry Cream Cheese French Toast – lots of fresh blueberries, mixed with cubes of challah bread and cream cheese covered in a French Toast batter. You can cook Blueberry and Cream Cheese Baked French Toast using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Blueberry and Cream Cheese Baked French Toast
- You need 1 1/2 cup of brown sugar (light or dark).
- Prepare 1/2 cup of butter or margarine.
- It’s 1/2 cup of light corn syrup.
- You need 6 of eggs.
- It’s 1/2 cup of milk.
- You need 1/4 tsp of ground cinnamon.
- You need 1/4 tsp of vanilla extract.
- Prepare 1 loaf of bread (any kind, I usually use French bread).
- It’s 1 pints of blueberries.
- Prepare 1/2 packages of cream cheese.
This easy make-ahead breakfast will have your family begging for more! Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread. How to make Overnight Blueberry French Toast Bake. Make the french toast bake: Add the cubed bread, cream cheese and blueberries to the pan and toss to combine.
Blueberry and Cream Cheese Baked French Toast step by step
- Slice loaf of bread if not already sliced. Slice thickness to your liking..
- Beat eggs, milk, vanilla and cinnamon together..
- In a sauce pan, melt butter. Then add brown sugar and light corn syrup. Do not scorch..
- Spray casserole dish with cooking spray..
- Pour half of the brown sugar sauce on bottom of casserole dish..
- Arrange bread slices on bottom of pan, trying to cover completely. Sprinkle blueberries over bread. Cut cream cheese and drop pieces randomly through out..
- Drizzle brown sugar sauce over bread. Do not use all left over sauce..
- Pour about a third of egg mixture over layer..
- Next, repeat layer. And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture..
- Layer once more. Add remaining blueberries, cream cheese, brown sugar sauce and eggs..
- Cover with aluminum wrap and bake for 30 mins at 350°F..
- After 30 mins uncover and bake for approximately another 30 mins..
In a large bowl, mix the eggs, milk, cinnamon, vanilla extract, and syrup. There's no better way to serve French toast than this Berry and Cream Cheese Croissant French Toast Bake. Soft, buttery, flaky croissants layered with sweet fruit jam and extra creamy, cream cheese. The perfect incredibly easy, make ahead, brunch entrée for both spring and summer. Baked blueberry and cream cheese French toast makes a great make-ahead breakfast.
