How to Prepare Yummy Bagel french toast

Bagel french toast. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Next, in a large bowl, whisk together the custard topping and pour over the bagels, pushing down to coat. Bagel French Toast is extra satisfying because the french toast custard soaks into all those nooks and crannies.

Bagel french toast I've made my share of French toast. With Hawaiian bread, as French toast sticks, as muffins, with gingerbread, pumpkin, streusel topping, and peanut butter maple syrup. But using bagels is a first and it won't be the last. You can have Bagel french toast using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bagel french toast

  1. It’s 1 of bagel.
  2. Prepare 1 of egg.
  3. Prepare 1/2 cup of milk.
  4. You need 1 tbsp of vanilla extract.
  5. You need 1 tbsp of cinnamon & sugar.

This fast, easy, no-flipping, no-stovetop-babysitting, baked French toast is soft, chewy, moist, and tender. It's perfect for brunch or on a […] Blend eggs, milk, sugar, vanilla, cinnamon. Place in egg mixture and let soak several minutes. When the decision between bagels or French toast for breakfast is just too much, these homemade French toast bagels are here to save your morning!

Bagel french toast instructions

  1. Whip all ingredients together.
  2. Slice your bagel into 4 thin slices instead of 2. if it falls apart, don't worry..
  3. Put all your bagel slices in egg mixture, and let soak for a minute or two.
  4. Put all pieces on griddle and Fry til brown, flip and cook other side till done..
  5. Top with butter and powdered sugar. enjoy!.
  6. .

Soft, maple-infused bagels are baked and topped with a crunchy cinnamon-sugar mixture that tastes just like French toast in bagel form. When I was a youth, I hated breakfast. Serve immediately with syrup, butter, honey, or jam. If desired, serve as 'stuffed' French toast with cream cheese, topped with syrup or honey. The fresh, hand-rolled French Toast Bagel is now imitated, but was invented by our bagel craftsmen here in Astoria, Queens.