Italian french toast. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. The ingredients are very rich but if you want to treat yourself to a great Italian french toast, this is it.
Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Preheat a nonstick griddle or large nonstick saute pan over medium heat. Using a serrated knife, remove the top from the panettone. You can cook Italian french toast using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Italian french toast
- Prepare of 4 eggs.
- Prepare 8 slice of bread.
- You need 1/4 cup of milk.
- You need 2 tbsp of vanilla.
- You need 1/4 cup of brown sugar.
- Prepare 2 tbsp of cinnamon.
- It’s 2 tbsp of melted butter.
- Prepare 1 of syrup.
- You need 8 of sauage patties or links.
- You need 1 of cooking spray.
I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. For me, what makes this dish special are the toppings (I love maple syrup with a touch of icing sugar) and the texture of the bread. I like my bread to be crispy.
Italian french toast step by step
- Spray heated pan mix all ingredients except bread syrup and sausage in bowl. Dip bread one at a time in egg mixture. Place in heated pan. Cook until brown then flip and cook on the other side. Remove then add sausage and cook according to the direction.serve with butter and warm syrup..
The key to getting crispy toast is to soak the bread with a thin layer of batter. The feeling of eating crispy bread with sweet maple syrup is very. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread – white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. If you are using ad-blocking software, please disable it and reload the page.
